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About Us

Your Partner in Building a Culture of Food Safety

Expert guidance, practical training, and customized solutions to help food businesses meet global compliance standards.

Dr. Devashree is a PhD in Food Science & Nutrition with extensive experience as a Lead Auditor for ISO 22000, FSSC 22000, and FSSAI Hygiene Rating. She is also a USFDA Preventive Controls Qualified Individual (PCQI).

She has:

  • Led 50+ food sector startup projects

  • Delivered 5000+ hours of academic and industry training

  • Published research papers and industry articles

  • Provided consultancy to Venky’s, Chitale Bandhu, Athavles, and Tier-1 suppliers

Her philosophy: “Education makes humans literate. Training makes humans productive.”

Dr. Devashree Vaidya Deshpande

Chairman & Founder

M.Sc., Ph.D (Food Science and Nutrition), SET

Qualified Auditor of FSSC 22000, ISO 22000: 2018, BRC systems

Years of Experience
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Trained Food Handlers
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Mentored Students
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Consulted Food Startups
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10+

Years Of Experience

With 10+ years of experience, we’ve:

At 3D Training & Consultancy, we believe food safety is not just about regulations — it’s about protecting your brand, your customers, and your future.

  • Guided 30+ food startups and 25+ enterprises
  • Delivered 50+ consulting projects across food sectors
  • Trained 1000+ food handlers and mentored 1200+ students
  • Worked with leading brands like Venky’s India Ltd, Chitale Bandhu Mithaiwale, Athavles
Our Vision

To drive a global culture of food safety through education, innovation, and integrity — one business at a time.

Our Mission

To empower food businesses with expert guidance, practical training, and customized solutions that uphold the highest standards of safety and compliance.