- Company@domain.com
- Jl. Raya Puputan No 142, NY - 80234
At 3D Training & Consultancy, we deliver end-to-end food safety solutions tailored to your operations. Whether you need to develop HACCP plans, prepare for ISO 22000 certification, train your workforce, or launch a compliant food startup, our services ensure you meet FSSAI, ISO 22000, FSSC 22000, and USFDA standards. We focus on practical, cost-effective, and sustainable results — because food safety should work for your business, not against it.
Our consultancy services help food businesses design, implement, and maintain robust food safety systems that comply with global regulations. Whether you’re optimizing existing operations or developing new ones, we provide practical guidance every step of the way.
Key services include:
Development of food safety systems aligned with ISO 22000, FSSC 22000, USFDA, and FSSAI
HACCP plan development and risk analysis
Product standardization and shelf-life studies
Product labeling and claims verification
Process modification and gap analysis based on legal requirements
Our auditing services help you identify non-conformities before they become issues. We assess your compliance level, prepare you for certification, and verify that your vendors meet required standards.
Key services include:
Second-party supplier and co-manufacturer audits
Vendor performance evaluation and compliance verification
General manufacturing assessments for process improvement
Pre-audit checks to ensure readiness for external certification audits
Our auditing services help you identify non-conformities before they become issues. We assess your compliance level, prepare you for certification, and verify that your vendors meet required standards.
Key services include:
Second-party supplier and co-manufacturer audits
Vendor performance evaluation and compliance verification
General manufacturing assessments for process improvement
Pre-audit checks to ensure readiness for external certification audits
We believe a well-trained team is your first line of defense in food safety. Our expert-led programs cover everything from basic hygiene to advanced compliance systems.
Training services include:
Certification courses for machine operators, supervisors, and business owners
Academic training for students in food science, hygiene, and quality management
Professional training on HACCP, GMP, GHP, VACCP, TACCP, traceability, allergen management, root cause analysis
In-plant customized programs designed for your industry needs
